Looking for a quick, plant-based meal you can cook outdoors while travelling? These smoky one-pan vegetarian fajitas are perfect for van life. Designed to cook entirely on a Cadac BBQ, this simple recipe delivers bold flavour, wholesome ingredients, and minimal washing up — ideal for life on the road in your campervan.

Whether you’re exploring the coast or parked up in the countryside, this is a fast, satisfying dish you can make using just a few store-cupboard staples and your Cadac cooker. It’s van-friendly, vegetarian, and full of flavour — the perfect meal for your next adventure in a Colebrook CSC Transporter.

Why This Vegetarian Cadac Recipe Works for Van Life

• One-pan recipe: Less kit, fewer dishes

• Cadac-compatible: Works perfectly on the griddle or paella pan

• Quick and easy: Ready in 20 minutes

• Plant-based and nutritious: High in fibre, full of flavour

• Van-friendly ingredients: Everything stores well in a small camper kitchen

Ingredients (Serves 2–3)

• 1 tablespoon olive oil

• 1 red onion, sliced

• 1 red pepper, sliced

• 1 yellow pepper, sliced

• 1 courgette, halved and sliced

• 1 tin of black beans, drained and rinsed

• 1 teaspoon smoked paprika

• ½ teaspoon ground cumin

• ½ teaspoon garlic powder

• Salt and pepper to taste

• Pinch of chilli flakes (optional)

• 1 lime, halved

• 4 small flour tortillas (wrapped in foil for warming)

• Optional toppings: grated cheese, sliced avocado, sour cream, chopped fresh coriander

Equipment Needed

• Cadac BBQ with griddle plate or paella pan

• Foil for warming tortillas

• Tongs or spatula

• Chopping board and knife

Method: How to Make Vegetarian Fajitas on a Cadac

1. Preheat your Cadac BBQ on medium heat using the griddle or paella pan.

2. Add the olive oil to the pan. Toss in the sliced onion, peppers, and courgette. Cook for 7 to 8 minutes until softened and beginning to char.

3. Sprinkle over the smoked paprika, ground cumin, garlic powder, and chilli flakes if using. Season with salt and pepper and stir well to coat the vegetables evenly.

4. Add the drained black beans to the pan and cook for a further 3 to 4 minutes until heated through.

5. Squeeze half a lime over the mixture and stir through.

6. Place your foil-wrapped tortillas on a cooler section of the Cadac to warm for 2 to 3 minutes.

7. Serve the vegetable mix in warm tortillas and top with cheese, avocado, sour cream or fresh coriander as desired.

Tips for Cooking in a Campervan

• Chop your vegetables before setting off and store them in reusable containers to save time.

• Keep spice blends pre-mixed in small containers for convenience.

• Store your Cadac and cooking gear efficiently using the clever layouts found in a Colebrook CSC Transporter.

• Add grilled halloumi or a plant-based meat alternative for extra protein if you like.

Why We Recommend Cooking with a Cadac BBQ

Cadac BBQs are made for van life. With lightweight, interchangeable cooking surfaces and a fast heat-up time, they are perfect for campervan cooking. Whether you’re using the compact Cadac Safari Chef or a larger model, you can grill, stir-fry, or sauté all from one compact unit — no need to lug around bulky kitchen kit.

More Road-Ready Recipes with Colebrook CSC Transporters

These vegetarian fajitas are just one of many easy Cadac meals you can enjoy on the road. If you’re looking to upgrade your campervan lifestyle, check out the latest van conversions by Colebrook CSC Transporters. With expertly designed kitchens, clever storage, and robust craftsmanship, their builds are ideal for travellers who love to cook outdoors.

Visit Colebrook CSC Transporters to learn more about their custom vans and get inspired for your next road trip.