These Mummy Hot Dogs are a fun, family-friendly Halloween snack that can be cooked right in your van. They’re crispy on the outside, juicy inside, and perfect for serving with spooky ketchup or mustard “blood.” Great for kids, adults, and anyone who loves a themed bite around the campfire.

Serves: 2–4
Prep time: 10 mins
Cook time: 10 mins
Equipment: Frying pan or mini oven

Ingredients:

• 4–8 hot dogs or cocktail sausages
• 1 pack of ready-to-roll puff pastry or crescent roll dough
• 1 egg (for glaze, optional)
• Mustard or ketchup for “eyes”
• Light oil or non-stick spray

Method:

1. Roll out your dough and slice it into thin 1cm strips.

2. Wrap each sausage in the pastry strips, leaving a small gap for the “face.”

3. Heat a little oil in a frying pan or use a mini oven. Cook until golden brown and crisp — around 8–10 minutes.

4. Add dots of ketchup or mustard for eyes and serve warm.

Vanlife tip: You can pre-wrap these at home, store them in the fridge, and cook fresh at your campsite for an effortless Halloween meal on the road.