Easy Van Life Chicken Fajitas Recipe Using a Cadac | Cook on the Road with Colebrook CSC Transporters

Looking for a quick and tasty van life meal using just a Cadac cooker? This one-pan smoky chicken fajitas recipe is ideal for campervan cooking. Whether you’re parked up by the coast or nestled in the countryside, this simple recipe brings flavour, convenience, and minimal washing up — perfect for life on the road with your van from Colebrook CSC Transporters.

Why This Meal is Perfect for Campervan Living

  • One-pan recipe: Minimal kit needed

  • Quick to prepare: Ready in under 25 minutes

  • Cadac-friendly: Ideal for the BBQ grill or paella pan

  • Tasty and filling: Real food for real travellers

Whether you’re cooking on a Cadac Safari Chef or a full-size model, this dish delivers.

Ingredients (Serves 2–3)

  • 2 chicken breasts or 4 boneless skinless chicken thighs, sliced thin

  • 1 red pepper, sliced

  • 1 yellow or green pepper, sliced

  • 1 red onion, sliced

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • ½ teaspoon ground cumin

  • ½ teaspoon garlic powder or granules

  • Salt and black pepper to taste

  • Pinch of chilli flakes (optional)

  • 1 lime

  • 4–6 small flour tortillas

  • Optional toppings: grated cheese, avocado, sour cream, fresh coriander

Equipment Needed

  • Cadac cooker (griddle, BBQ plate or paella pan)

  • Tongs or spatula

  • Small foil wrap (for tortillas)

Method: How to Make Chicken Fajitas in a Campervan

  1. Heat your Cadac BBQ to medium heat using the griddle plate or paella pan.

  2. Season your chicken: In a bowl or bag, combine sliced chicken, olive oil, smoked paprika, cumin, garlic, salt, pepper, and a squeeze of fresh lime. Let it sit for 5–10 minutes while the Cadac warms up.

  3. Cook the chicken: Place the chicken directly on the hot Cadac plate and cook for 6–8 minutes, turning occasionally until cooked through and golden.

  4. Add the veg: Move chicken to the side (or remove briefly), then add peppers and onions. Cook for 5–7 minutes until soft and slightly charred.

  5. Combine and finish: Mix chicken back in with the veg and cook for another minute. Squeeze the rest of the lime juice over the top.

  6. Warm the wraps: Wrap your tortillas in foil and place on a cool part of the Cadac for 2–3 minutes to warm through.

  7. Serve: Load up your tortillas with the smoky chicken and veg mix, then add your favourite toppings.

Van Life Cooking Tips

  • Pre-slice your ingredients before you hit the road to save space and time.

  • Add a splash of hot sauce or a spoonful of salsa for a spicy kick!