One-Pan Lemon Herb Chicken & Veg – Perfect for Vanlife Cooking

Why This Recipe Works for Vanlife

Cooking on the road is all about simplicity, flavour, and minimal washing up. This one-pan lemon herb chicken and veg recipe brings all three together. It’s fresh, filling, and ready in just 25 minutes — ideal for long days exploring.

Ingredients

• 2 chicken breasts, diced

• 1 tbsp olive oil

• 1 garlic clove, crushed

• 1 lemon (juice and zest)

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 courgette, sliced

• 1 red pepper, chopped

• 1 handful cherry tomatoes, halved

• Salt & pepper to taste

Step-by-Step Instructions

Step 1 – Cook the Chicken

Heat olive oil in a large frying pan over medium heat. Add the diced chicken and cook for 5–6 minutes until golden on the outside.

Step 2 – Add Flavour

Stir in the garlic, oregano, thyme, and lemon zest. Cook for one minute to release the aromas.

Step 3 – Add the Vegetables

Tip in the courgette, red pepper, and cherry tomatoes. Cook for 8–10 minutes until the vegetables are tender and the chicken is cooked through.

Step 4 – Finish with Lemon

Squeeze the lemon juice over the dish, season with salt and pepper, and serve immediately.

Cooking Tip: This dish tastes great with crusty bread or cooked rice. Both can be made easily in a campervan kitchen.