ntroduction

Craving pizza on the road but don’t have an oven in your van? No problem. With a RidgeMonkey sandwich toaster and a bit of creativity, you can whip up a delicious, crispy meaty pizza right on your gas hob. This recipe is perfect for campervans, motorhomes or camping setups where space is limited but flavour still matters. It’s quick, satisfying, and a brilliant way to enjoy one of life’s comfort foods — no takeaway required.

RidgeMonkey Meaty Pizza Recipe (No Oven Needed)

Prep Time: 5 minutes
Cook Time: 8–10 minutes
Serves: 1–2
Equipment: RidgeMonkey sandwich toaster (standard or XL), hob, spatula

Ingredients

1 tortilla wrap or flatbread (as your pizza base)
2 tablespoons tomato passata or pizza sauce
50 grams grated mozzarella
2–3 slices cooked pepperoni or salami
2 tablespoons cooked bacon or ham (pre-cooked or from a ready pack)
½ teaspoon dried oregano
Optional: sliced red onion, chilli flakes, extra cheese

Method

Place your RidgeMonkey on a low to medium flame and preheat for 1–2 minutes with the lid open. While it warms, spread the tomato passata evenly over one side of the tortilla wrap, covering almost to the edge. Sprinkle the grated mozzarella on top, followed by the pepperoni, bacon or ham. Add any optional toppings and finish with a pinch of dried oregano.

Carefully place the prepared pizza into the RidgeMonkey, sauce side up. Close the lid gently — you don’t want to squash it flat, just hold the heat. Cook on low heat for about 4–5 minutes, then flip the RidgeMonkey and cook the other side for another 3–4 minutes. The cheese should be melted, and the base golden and crisp.

Remove carefully with a spatula, slice, and enjoy immediately.

Why It Works for Vanlife

This pizza method uses no oven, very little washing up, and ingredients that can be stored easily in a small fridge or cool box. Tortilla wraps work perfectly as quick bases, and pre-cooked meats save you from having to use multiple pans or wait for raw ingredients to cook through.

Tips for Success

Use low heat to avoid burning the base before the cheese melts.
Pre-cooked meats are safer and quicker for van cooking.
Don’t overload with toppings — keep it light for even heating.
Try XL wraps in the XL RidgeMonkey for a full-sized pizza feel.